Cheesy Crab & Spinach Dip

This delectable dip recipe combines Gouda, Parmesan & cream cheeses with crab meat and spinach for an irresistible treat. Serve with crackers, pita chips, or toasted garlic French bread.

Cheesy Crab & Spinach Dip

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1 lb. Phillips Claw Crab Meat
1/2 lb. Parmesan cheese
1 lb. cream cheese
1 lb. sour cream
1/2 lb. Gouda cheese
10 oz. frozen chopped spinach
1 tsp. Phillips Seafood Seasoning

Cooking Instructions

  • Thaw spinach, drain well, chop into 1/2″ pieces and lightly sauté to evaporate remaining liquid. Set aside.
  • Place crab meat into a large bowl, handle gently, carefully examine for shell. Set aside.
  • Place all cheeses, sour cream and spice (except for about 2 Tbsp. of Parmesan cheese) into saucepan.
  • Heat over medium until smooth; do not boil.
  • Fold spinach into hot cheese mixture.
  • Fold crab meat into mixture.
  • Remove from heat, place into lightly greased baking dish or bread boule. Sprinkle remaining Parmesan cheese over top.
  • Bake in preheated 350° oven for 10-15 minutes or until top is lightly browned.
  • Serve with crackers, toast points or French bread croutons.

Recipe Tips

For an individual appetizer idea, portion dip into eight four-ounce ramekins to bake until bubbly and serve with breads or assorted fresh crudités, such as red pepper strips and carrots.



It is so so yummy. Love it.