Avocado and Crab Claw Salad

Ingredients

8 oz. Phillips Crab Claw Meat
2 medium Hass avocados, halved & diced (reserve shells for serving)
1/4 cup diced red onion
3 Tbsp. fresh lime juice
2 Tbsp. fresh cilantro, chopped
1 plum tomato, chopped
1 tsp. extra virgin olive oil
1/2 tsp. salt
1/8 tsp. fresh black pepper

Cooking Instructions

• In a large bowl, combine diced avocado, red onion, lime juice, cilantro, tomato, olive oil, salt & pepper.
• Gently fold in crab meat.
• Spoon mixture into avocado shells.
• Serve and enjoy!

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