Avocado and Crab Salad Boats
Recipe created by Jaime Y. from North Brunswick Township, NJ for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Crab Claw Meat
2 medium Hass avocados, halved & diced (reserve shells for serving)
1/4 cup diced red onion
3 Tbsp. fresh lime juice
2 Tbsp. fresh cilantro, chopped
1 plum tomato, chopped
1 tsp. extra virgin olive oil
1/2 tsp. salt
1/8 tsp. fresh black pepper
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Phillips makes it easy to receive quality seafood from the name you've come to trust.
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