Avocado and Crab Salad Boats
Recipe created by Jaime Y. from North Brunswick Township, NJ for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Crab Claw Meat
2 medium Hass avocados, halved & diced (reserve shells for serving)
1/4 cup diced red onion
3 Tbsp. fresh lime juice
2 Tbsp. fresh cilantro, chopped
1 plum tomato, chopped
1 tsp. extra virgin olive oil
1/2 tsp. salt
1/8 tsp. fresh black pepper
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipeOur classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab Cakes