Avocado and Crab Salad Boats
Recipe created by Jaime Y. from North Brunswick Township, NJ for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Crab Claw Meat
2 medium Hass avocados, halved & diced (reserve shells for serving)
1/4 cup diced red onion
3 Tbsp. fresh lime juice
2 Tbsp. fresh cilantro, chopped
1 plum tomato, chopped
1 tsp. extra virgin olive oil
1/2 tsp. salt
1/8 tsp. fresh black pepper
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipeTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe