Delicious lump crab stuffed into large shrimp, wrapped in bacon and glazed with a sweet & spicy Thai chili sauce.
Recipe created by Cristen C. from Runnells, IA for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Lump Crab Meat
8 oz. cream cheese
2 Tbsp. mayonnaise
1/2 cup dry breadcrumbs
3 scallions, green tops only, chopped finely
1/2 tsp. Phillips Seafood Seasoning
1/8 tsp. ground black pepper
1/8 tsp. sea salt
3 lbs. extra large shrimp (8-12 count), raw, peeled, deveined and butterflied
2 packages of thinly sliced smoked bacon (should yield 12-15 pieces per package)
1/2 cup sweet Thai chili sauce
2 Tbsp. chopped chives, for garnish (optional)
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