These are lightly battered and totally addictive fritters!
Recipe created by Sharon W. from Round Lake, IL for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Crab Meat
1/2 small shallot, finely chopped
1/3 cup mascarpone
1 Tbsp. finely chopped fresh chives
BATTER AND FRYING
Vegetable oil (for frying; about 4 cups)
1 Tbsp. baking powder
1/2 tsp. kosher salt plus more
1 cup amber lager