These are lightly battered and totally addictive fritters!
Recipe created by Sharon W. from Round Lake, IL for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Crab Meat
1/2 small shallot, finely chopped
1/3 cup mascarpone
1 Tbsp. finely chopped fresh chives
BATTER AND FRYING
Vegetable oil (for frying; about 4 cups)
1 Tbsp. baking powder
1/2 tsp. kosher salt plus more
1 cup amber lager
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.View our MD Style Crab Cakes
Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!View our calamari