These are lightly battered and totally addictive fritters!
Recipe created by Sharon W. from Round Lake, IL for the 2020 Phillips Recipe Challenge.
CRAB MIXTURE
8 oz. Phillips Crab Meat
1/2 small shallot, finely chopped
1/3 cup mascarpone
1 Tbsp. finely chopped fresh chives
Kosher salt
BATTER AND FRYING
Vegetable oil (for frying; about 4 cups)
1 Tbsp. baking powder
1/2 tsp. kosher salt plus more
1 cup amber lager
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proTry this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
View the recipe