Recipes
Recipes

Blue Crab Beignets

These crispy crab morsels are lightly battered and totally addictive! This savory Creole cuisine is simple to prepare and perfect for entertaining. Once your guests try a bite they won’t be able to stop!
Recipe submitted by: Chef Guy Sockrider, C.E.C.

Prep
15
Min
Cook
10
Min
Serve
16
Ppl
Ingredients

16 oz. Phillips Lump Crab Meat
6 eggs
4 Tbsp. Creole seasoning
3/4 c. green bell, diced
3/4 c. green onion, diced
1 Tbsp. minced garlic
3 Tbsp. salt
4 3/4 c. sifted flour
3 tsp. baking powder
1 1/2 c. milk

Cooking Instructions
  • Whisk the eggs until frothy.
  • Sprinkle the Creole seasoning on the crab meat and add to the eggs.
  • Stir in the peppers, onions and garlic. Add the flour, salt and baking powder and then add the milk.
  • Portion into 48 small fritters and fry at 350°F until golden brown.

Makes 48 pieces

Featured Product
Lump Crab Meat

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