Start your morning out with a protein-packed omelet rich with sweet, delicate crab meat.
8 oz. Phillips Crab Meat
8 eggs
¼ cup milk
4 Tbsp. butter
4 large button mushrooms, sliced
1 Tbsp. lemon juice
½ oz. scallion, thinly sliced
¼ cup blue cheese crumbles
¼ cup sharp Cheddar cheese, finely shredded
salt and white pepper to taste
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeWhether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.
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