Skip menu to read main page content
Ingredients

8 oz. Phillips Crab Meat
8 eggs
¼ cup milk
4 Tbsp. butter
4 large button mushrooms, sliced
1 Tbsp. lemon juice
½ oz. scallion, thinly sliced
¼ cup blue cheese crumbles
¼ cup sharp Cheddar cheese, finely shredded
salt and white pepper to taste

Cooking Instructions
  • In medium mixing bowl, beat eggs with milk until blended but not frothy.
  • In sauté pan or omelet pan, melt butter over medium high heat.
  • Sauté mushrooms until soft and juices are released and reabsorbed. Stir in lemon juice and scallion. Reserve.
  • For each omelet, add a fourth of the egg mixture to your pan and, using the back of a fork, gently stir eggs around while gently shaking the pan back and forth with the other hand.
  • This will help fluff and cook the eggs and minimize the risk of them sticking to the bottom of the pan.
  • When eggs begin to set, add cheeses, mushrooms and crab meat evenly over the egg mixture.
  • Cover pan, if desired, to help cheese melt and warm crab meat through.
  • To serve: gently loosen omelet around the bottom with a spatula and, holding pan at a 45º angle, fold omelet in half or roll it onto a warm serving plate. Season to taste.
Featured Product
Lump Crab Meat

More Recipes

Get the Party Started!

Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!

View our calamari
Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes