This delicious dip is creamy and indulgent, made with sweet crab meat, savory seasonings and a blend of cheeses. The addition of garlic powder and Phillips Seafood Seasoning gives this dip a delicious kick!
Recipe submitted by: Heather G. from Germantown, MD
1 lb. Phillips Jumbo Lump Crab Meat
(2) 8 oz. cream cheese, room temperature
8 oz. sour cream
2 Tbsp. mayonnaise
2 tsp. Phillips Seafood Seasoning
2 Tbsp. fresh lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic powder
3 c. cheddar cheese, shredded
Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.