Cheesy Hot Crab Dip

Ingredients

1 lb. Phillips Jumbo Lump Crab Meat
(2) 8 oz. cream cheese, room temperature
8 oz. sour cream
2 Tbsp. mayonnaise
2 tsp. Phillips Seafood Seasoning
2 Tbsp. fresh lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic powder
3 c. cheddar cheese, shredded

Cooking Instructions

• Combine cream cheese, sour cream, mayonnaise, Phillips Seafood Seasoning, lemon juice, Worcestershire sauce, mustard, garlic powder, and 2 cups of shredded chedder cheese together. Thoroughly blend.
• Add crab meat and mix together gently.
• Pour the mixture into a 9×13 baking dish. Sprinkle the remaining 1 cup of shredded cheese on top.
• Bake uncovered at 350°F for 30 minutes or until bubbling.
• Serve with crusty French bread slices.

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