An impressive appetizer for a crowd or a main dish for winter nights.
Recipe created by Rynne H. from Winston-Salem, NC for the 2020 Phillips Recipe Challenge.
8 oz. Philips Lump Crab Meat
2 Tbsp. of butter
1 onion
2 cloves of garlic
1 cup arborio rice
3 cups of chicken stock
¼ cup white wine
2 Tbsp. heavy cream (optional)
1 cup parmesan cheese, freshly grated
parsley, for garnish (optional)
ground pepper
1 egg, whisked
½ cup flour
1 cup panko breadcrumbs
8 oz. mozzarella, cubed
2 cups vegetable oil, for frying
1 cup marinara sauce
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!
View our calamariTry this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
View the recipe