Skip menu to read main page content
Ingredients

8 oz. Philips Lump Crab Meat
8 eggs, whisked
2 cups of milk
2 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 bag of hashbrowns
2 strips bacon, cooked and crumbled

Cooking Instructions
  • Combine eggs, milk, 2 cups of cheese, onion & hashbrowns in a glass baking dish, then mix in the crab meat throughout.
  • Sprinkle the top with the remaining half cup of cheese, then add on the crumbled bacon.
  • Bake at 350°F for 30 minutes.
Featured Product
Lump Crab Meat

More Recipes

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Guacamole

Crab Guacamole

Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Satisfy Your Toughest Critics

Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!

View the recipe
Calling All Crab Connoisseurs!

Wow us with your original recipe featuring any Phillips Seafood product for a chance to win $1000!

Get Cooking