Skip menu to read main page content
Ingredients

8 oz. Philips Lump Crab Meat
8 eggs, whisked
2 cups of milk
2 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 bag of hashbrowns
2 strips bacon, cooked and crumbled

Cooking Instructions
  • Combine eggs, milk, 2 cups of cheese, onion & hashbrowns in a glass baking dish, then mix in the crab meat throughout.
  • Sprinkle the top with the remaining half cup of cheese, then add on the crumbled bacon.
  • Bake at 350°F for 30 minutes.
Featured Product
Lump Crab Meat

More Recipes

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Crab Cucumber Gazpacho

Crab Cucumber Gazpacho

Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Attention Home Seafood Chefs!

Share your original recipe featuring any Phillips product for a chance to win $1000!

Get Cooking
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products