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Ingredients

1 pkg. Phillips Crab Cake Minis
8 mini pitas, toasted if desired
handful of arugula
4 Tbsp. fig preserves
2 oz. crumbled goat cheese

Cooking Instructions
  • Cook Phillips Crab Cake Minis according to package instructions.
  • Top each mini pita with a piece of arugula, 1/2 tablespoon of fig preserves, and a sprinkle of goat cheese, then top with the crab cake mini.

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