Skip menu to read main page content
Ingredients

1 pkg. Phillips Crab Cake Minis
8 mini pitas, toasted if desired
handful of arugula
4 Tbsp. fig preserves
2 oz. crumbled goat cheese

Cooking Instructions
  • Cook Phillips Crab Cake Minis according to package instructions.
  • Top each mini pita with a piece of arugula, 1/2 tablespoon of fig preserves, and a sprinkle of goat cheese, then top with the crab cake mini.

More Recipes

Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes
Get the Party Started!

Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!

View our calamari