Skip menu to read main page content
Ingredients

8 oz. Phillips Claw Crab Meat
8 oz. Phillips Special Crab Meat
3 limes
½ white onion, chopped
1½ cups fresh cilantro, chopped
2 tomatoes, diced
1 seedless cucumber, diced
3 Serrano peppers, finely chopped (optional)
salt, to taste
1 Tbsp. ketchup
½ cup of Clamato, Kermato or V8 juice

Cooking Instructions
  • In a large bowl, blend the claw and special crab meat gently.
  • Add the juice of two limes, onion, cilantro, tomatoes, cucumber and Serrano peppers. Add salt to taste.
  • Whisk together the ketchup, clamato and the juice of the third lime, then pour over the crab mixture and toss gently to combine. Adjust seasonings to taste.
  • Serve with tostadas or crackers.
Featured Product
Claw Crab Meat

More Recipes

A Maryland Legend

Try your hand at the original crab cake recipe first used in Phillips Crab House in in Ocean City, MD, in 1956.

View the recipe
Get Your Grill On

Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!

Let's get grilling!