Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
Scoop it onto crackers or tortilla chips or serve atop fresh greens – you’ll love the delicate mix of flavors!
8 oz. Phillips Claw Crab Meat
8 oz. Phillips Special Crab Meat
3 limes
½ white onion, chopped
1½ cups fresh cilantro, chopped
2 tomatoes, diced
1 seedless cucumber, diced
3 Serrano peppers, finely chopped (optional)
salt, to taste
1 Tbsp. ketchup
½ cup of Clamato, Kermato or V8 juice
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
View the recipeTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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