Looking for something fresh and light? Wrap up rice noodles, lettuce, carrots and cucumber with claw crab meat, sprouts and fresh herbs in a rice paper wrapper. Packed with high-quality protein, these appetizers are fun to make and taste amazing!
Want to see this recipe in action? Check out our Crab Meat Summer Rolls Recipe Video.
8 oz. Phillips Claw Crab Meat
16 rice paper wrappers
8 oz. rice noodles
2 cups lettuce, shredded
2 cups carrots, julienned
2 cups cucumber, skinned & seeded, julienned
2 cups bean sprouts
mixed herbs, as desired (chopped Thai basil, cilantro & mint)
chives (optional), diced, as garnish
Serving Suggestion: Serve with a dipping sauce of your choice, such as Phillips’ Pineapple Sweet Chili Sauce.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!