Flavorful crab salad stuffed inside bell peppers and baked until tender.
Recipe created by Jaime Y. from North Brunswick, NJ for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Claw Crab Meat
1/8 tsp. Garlic Powder
1/8 tsp. Onion Powder
4 Whole Red Bell Peppers plus 1/4 cup Diced Red Bell Pepper
1/4 cup Hellmann’s Mayonnaise
1 Hard Boiled Egg Chopped
Dash Cholula Hot Sauce
1/4 cup Red Onion Diced
1 Tbsp. Lime Juice
1/4 tsp. Worcestershire Sauce
1 Tbsp. Parsley Chopped plus additional for garnish
1 Scallion for garnish
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab CakesShare your original recipe featuring any Phillips product for a chance to win $1000!
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