Flavorful crab salad stuffed inside bell peppers and baked until tender.
Recipe created by Jaime Y. from North Brunswick, NJ for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Claw Crab Meat
1/8 tsp. Garlic Powder
1/8 tsp. Onion Powder
4 Whole Red Bell Peppers plus 1/4 cup Diced Red Bell Pepper
1/4 cup Hellmann’s Mayonnaise
1 Hard Boiled Egg Chopped
Dash Cholula Hot Sauce
1/4 cup Red Onion Diced
1 Tbsp. Lime Juice
1/4 tsp. Worcestershire Sauce
1 Tbsp. Parsley Chopped plus additional for garnish
1 Scallion for garnish
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
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