A zesty and refreshing salad that combines the sweet taste of crab meat with avocado, spinach, tangy mandarin oranges, and bacon.
8 oz. Phillips Jumbo Lump Crab Meat
1/2 Hass avocado peeled, pitted, cut into chunks
1 egg, hard cooked, peeled, chopped
3 c. butterhead (Bibb) lettuce, chopped
3 c. fresh spinach, chopped
4 strips bacon, cooked crisp, chopped
1/4 c. Mandarin oranges, juice packed, drained
1/2 Tbsp. red onion, cut into fine slivers
2 Tbsp. balsamic vinegar
1 Tbsp. orange marmalade
1 tsp. Dijon mustard
2 Tbsp. olive oil, light
1 Tbsp. orange juice
1/8 tsp. salt
1/8 tsp. black pepper
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.
Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!