Puff pastry cups filled with seasoned Phillips Crab Cakes and Lump Crab with a hint of corn and a crumb topping.
Recipe created by Ronna F. from Rockville, MD for the 2020 Phillips Recipe Challenge.
8 oz. Phillips Lump Crab Meat
1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 6 oz. package Phillips Maryland Style Crab Cakes, thawed
1/2 cup creamed corn
1 tsp. granulated sugar
1/2 tsp. Phillips Seafood Seasoning
1/4 tsp. cayenne pepper
1 tsp. finely chopped fresh parsley
1 large egg, lightly beaten
1 tsp. Worcestershire sauce
3 Tbsp. panko bread crumbs
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