With sweet crab meat and tender chicken breasts marinated in a blend of juice and spices to lock in the hearty flavor, our Lump Crab Stuffed Chicken Breasts are sure to please and impress your dinner guests!
Recipe submitted by: ACME Winner, Wydia K from Philadelphia, PA
8 oz. Phillips Lump Crab Meat
4 boneless, skinless chicken breast
2 c. apple juice
Lemon pepper seasoning, season to taste
Oregano, season to taste
Garlic powder season to taste
Onion power, season to taste
Parsley flakes, season to taste
Seasoning salt, season to taste
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!