An Eastern Shore favorite, Phillips Maryland Style Crab Soup is chock full of delicious crab meat and vegetables including potatoes, lima beans, carrots, celery, and onions as well as hearty herbs and spices.
8 oz. Phillips Crab Meat, Claw
8 oz. Phillips Crab Meat, Special
2 Tbsp. butter
¾ cup celery, diced
¾ cup carrots, diced
1 cup onions, diced
4 Tbsp. parsley, chopped
½ Tbsp. celery seed
2 Tbsp. Phillips Seafood Seasoning
1 ½ qt. seafood stock
1 Tbsp. ham base
1 ½ Tbsp. crab base or beef base
28 oz. can diced tomatoes, with juice
½ cup corn
¼ cup peas
½ cup green beans, chopped
½ cup cooked lima beans
½ lb. potatoes, diced
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeWith our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.
View our Foodservice products