A great appetizer for entertaining – always the first to disappear. Perfect for doing ahead, as the crab cakes freeze well.
Recipe created by Grace V. from Westport, CT for the 2020 Phillips Recipe Challenge.
1 lb. Phillips Crab Meat, lump preferred
3 Tbsp. olive oil
1 cup small minced onion (1 medium onion)
1 cup small minced celery (3-4 stalks)
1 ½ Tbsp. fresh thyme, divided
1 tsp. Old Bay seasoning
½ tsp. salt
½ tsp. pepper
½ tsp. smoked paprika
1 cup panko, divided
1 large egg
¼ cup mayonnaise
1 Tbsp. Dijon mustard
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
2 seedless cucumbers, ¼” slices
olive oil spray
Wasabi Mayonnaise
1 tsp. wasabi powder
1 tsp. lemon juice
¼ cup mayonnaise
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Add mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!
View our seafood seasoningWhether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.
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