Phillips crab meat brings these wonton nachos to life with a delicate flavor that balances well with the creaminess of the cheese and the little kick of heat from the jalapeno peppers.
This recipe, created by Chera Little of Austin, TX, was the Grand Prize Winner for the 2020 Phillips Recipe Challenge!
12 oz. cream cheese
5 stalks green onion, sliced thinly into rounds (reserve 1/4 cup for sauce)
3 jalapeno peppers, minced & divided in half (or for more heat, use serrano peppers)
3 Tbsp. minced red onion
3 minced garlic cloves
2 tsp. low sodium soy sauce
2 tsp. Worcestershire sauce
2 tsp. Phillips Seafood Seasoning
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. Phillips Lump Crab Meat
1 1/2 cups panko bread crumbs
1/2 cup unsweetened coconut flakes
1 package wonton wrappers
Oil for frying
1 1/2 cups Phillips Pineapple Sweet Chili Sauce
1/3 cup Pina Colada Drink Mix (alcohol free)
juice of 1 lime
1 cup shredded bok choy (optional)
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
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