Sesame Seared Tuna

Ingredients

(3) Phillips Yellowfin Tuna 6 oz. portions OR (2) Phillips Yellowfin Tuna 8 oz. portions
1/4 C soy sauce
2 Tbsp. sesame oil
1 oz. toasted white sesame seeds
1 oz. toasted black sesame seeds
Wasabi and pickled ginger for garnish

Cooking Instructions

• Heat pan to medium-high heat.
• Cut tuna into 2-4 oz. portions.
• Place sushi in a bowl and cover with soy sauce and sesame oil.
• Mix black and white sesame seeds together.
• Remove tuna from soy sauce mixture and coat the sides with sesame seeds.
• Place in pan and sear to desired doneness, 1-2 minutes per side for medium-rare.
• Garnish with wasabi and ginger and serve.

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