This restaurant recipe for Sesame Seared Tuna is perfect as an entrée served with Asian slaw, or cut into bite-sized pieces and serve as an appetizer! Also makes a great salad topping.
(3) Phillips Yellowfin Tuna 6 oz. portions OR (2) Phillips Yellowfin Tuna 8 oz. portions
1/4 C soy sauce
2 Tbsp. sesame oil
1 oz. toasted white sesame seeds
1 oz. toasted black sesame seeds
Wasabi and pickled ginger for garnish
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.