100+ Years on the Water
This restaurant recipe for Sesame Seared Tuna is perfect as an entrée served with Asian slaw, or cut into bite-sized pieces and serve as an appetizer! Also makes a great salad topping.
(3) Phillips Yellowfin Tuna 6 oz. portions OR (2) Phillips Yellowfin Tuna 8 oz. portions
1/4 C soy sauce
2 Tbsp. sesame oil
1 oz. toasted white sesame seeds
1 oz. toasted black sesame seeds
Wasabi and pickled ginger for garnish
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