This recipe is a longtime favorite at Phillips Seafood Restaurants. Based on Shirley Phillips’ family recipe, these Crab Stuffed Mushrooms feature a classic Maryland-style crab cake base made with mayonnaise, Worcestershire sauce, and dry mustard. You can prep in advance, making these perfect for entertaining!
1 lb. Phillips Lump Crab Meat
2 large eggs
1 heaping Tbsp. plus 1 cup Hellmann’s mayonnaise
2 Tbsp. fresh lemon juice
1 tsp. ground mustard
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 c. dry breadcrumbs
24 large mushrooms (each about 2 inches across), stems removed
2 Tbsp. half and half
1 tsp. Phillips Seafood Seasoning
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!