This recipe is a longtime favorite at Phillips Seafood Restaurants. Based on Shirley Phillips’ family recipe, these Crab Stuffed Mushrooms feature a classic Maryland-style crab cake base made with mayonnaise, Worcestershire sauce, and dry mustard. You can prep in advance, making these perfect for entertaining!
1 lb. Phillips Lump Crab Meat
2 large eggs
1 heaping Tbsp. plus 1 cup Hellmann’s mayonnaise
2 Tbsp. fresh lemon juice
1 tsp. ground mustard
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 c. dry breadcrumbs
24 large mushrooms (each about 2 inches across), stems removed
2 Tbsp. half and half
1 tsp. Phillips Seafood Seasoning
Recipe Tips:
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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