These Spicy Crab Sushi Cups feature a crispy rice base filled with a flavorful crab salad, avocado, and cucumber. Topped with eel sauce and furikake, they offer a perfect balance of crunch and freshness in every bite. A fun, flavorful twist on sushi that’s perfect for any occasion! This Spicy Crab Sushi Cups recipe comes from Hangry in Love, a food blog based in Asheville, NC. Check their website for tons of recipe ideas!
1 lb. Phillips Crab Meat
1 cup sushi rice
1 1/4 cups water
2 1/2 Tbsp. rice wine vinegar
1/2 Tbsp. sugar
1/2 tsp. salt
4 nori sheets
3 Tbsp. mayonnaise
1/2 tsp. soy sauce
3 Tbsp. sriracha
2 tsp. Phillips Seafood Seasoning
1/2 cup panko
half an English cucumber
2 avocados
eel sauce, for garnish
furikake, for garnish
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