The sweet and refined earthy flavor of pumpkin, accented with tender crab meat and spices. This creamy and aromatic soup has a hint of spice and everything nice. A warm treat that is sure to be a fall favorite!
Want to see this recipe in action? Check out our Spicy Pumpkin Crab Soup Recipe Video. Recipe submitted by: Mary W. from Baldwin, MD
1 lb. Phillips Jumbo Lump Crab Meat
2 Tbsp. butter
2 c. onions, chopped
1 Tbsp. garlic, minced
1 tsp. salt
1/2 tsp. ground coriander
1 Tbsp. curry powder
1/2 tsp. red pepper
6 c. canned seafood stock
30 oz. canned pumpkin
2 c. half & half
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.