This Summer Crab Salsa recipe features Lump crab meat and fresh veggies for a refreshing appetizer that’s sure to be a big hit!
Recipe was a Finalist in the 2010 Ultimate Crab Challenge Recipe Contest – created by Deb S. from Cockeysville, MD.
1 lb. Phillips Crab Meat
1 ear fresh corn on the cob, cooked
1 large tomato, chopped
1 ripe avocado, chopped
2 Tbsp. onion, finely chopped
1 clove garlic, finely chopped
1 jalapeno, finely chopped
1 Tbsp. fresh cilantro, chopped
2 Tbsp. olive oil
Salt and Pepper, to taste