This salsa recipe features Lump crab meat & fresh veggies for a refreshing summer appetizer that’s sure to be a big hit!
Recipe was a Finalist in the 2010 Ultimate Crab Challenge Recipe Contest – created by Deb S. from Cockeysville, MD.
1 lb. Phillips Crab Meat
1 ear fresh corn on the cob, cooked
1 large tomato, chopped
1 ripe avocado, chopped
2 Tbsp. onion, finely chopped
1 clove garlic, finely chopped
1 jalapeno, finely chopped
1 Tbsp. fresh cilantro, chopped
2 Tbsp. olive oil
Salt and Pepper, to taste
Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!View our calamari
Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.Learn more about sustainability