Skip menu to read main page content
Ingredients

1 lb. Phillips Crab Meat
1 ear fresh corn on the cob, cooked
1 large tomato, chopped
1 ripe avocado, chopped
2 Tbsp. onion, finely chopped
1 clove garlic, finely chopped
1 jalapeno, finely chopped
1 lime
1 Tbsp. fresh cilantro, chopped
2 Tbsp. olive oil
Salt and Pepper, to taste

Cooking Instructions
  • Remove kernels from corn and place in a medium serving bowl.
  • Add tomato, avocado, onion, garlic and jalapeno and toss to incorporate.
  • Gently fold in crab meat.
  • In a measuring cup, stir together juice from one lime, cilantro, olive oil, and salt and pepper to taste.
  • Pour over crab meat mixture and toss gently to mix.
  • Cover and chill for one hour (if desired) to allow flavors to blend.
Featured Product
Lump Crab Meat

More Recipes

Lobster Egg Rolls

Lobster Egg Rolls

Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.

Spicy Lobster Pizza

Spicy Lobster Pizza

A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.

A Maryland Legend

Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.

View the recipe
Do You Pick Like a Pro?

Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!

Learn to pick like a pro