Revamp your menu planning to incorporate high-quality seafood protein twice a week.
Cajun Crab Chipotle Corn Chowder
As you enjoy each savory spoonful, you will feel transported to the beautiful Bayou coast. Recipe created by Brenda W. from Gaffney, SC for the 2020 Phillips Recipe Challenge.
Calypso Crab Salad
A perfect happy hour treat, this recipe features a spicy Calypso Crab Salad atop rum-glazed pineapple slices. Great for entertaining!
Cheesy Hot Crab Dip
Creamy & indulgent dip made with sweet crab meat, savory seasonings and a blend of cheeses, plus the addition of garlic powder and Phillips Seafood Seasoning for a delicious kick. Recipe submitted by Heather G. of Germantown, MD.
Calamari Po Boy with Thai Chili Remoulade
Take the Creole classic to a new level using our crispy Salt & Pepper Calamari and a simple, sweet, spicy Thai chili remoulade that you can prepare at home in minutes.
Five Cheese Crab & Artichoke Dip
We can’t get enough of this five-cheese dip – it’s completely craveable! Serve it with tortilla chips and crackers, or give it a healthier vibe with crudité for dipping.
Shirley’s Original Crab Cakes
Our co-founder Shirley Phillips’s Eastern Shore roots are showcased in every bit of this delicious recipe for her original crab cakes! Want to see this recipe in action? Check out our Shirley Phillips Crab Cakes Recipe Video.
Lump Crab Stuffed Chicken Breasts
Sure to impress your dinner guests, with sweet crab meat and tender chicken breasts marinated in a blend of juice and spices to lock in the hearty flavor. Recipe Submitted by Wydia K. from Philadelphia, PA.
Crab Macaroni & Cheese
Upgrade traditional mac & cheese with this warm and decadent blend of Parmesan, provolone and cheddar cheeses baked with the crab meat grade of your choice. Rich, creamy, comfort food at its finest!