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Cooking preparation

Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.

Ingredients

Crab Stock (Water, Crab Meat, Salt, Butter [Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Codfish Powder, Shrimp Powder, Guar Gum, Garlic Powder), Heavy Cream, Crab Meat, Butter (Cream, Salt), Celery, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced IRON, Thiamine Mononitrate, Riboflavin, Folic Acid), Sherry, Onion, Chicken Broth (Water, Roasted Chicken, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Corn Starch, Wheat Flour, Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Natural Crab Extract (Crab Extract, Water), Clam Broth (Clam Broth, Maltodextrin), Lemon Juice, Sea Salt.

Contains: Crustacean Shellfish (Shrimp, Crab), Milk, Fish (Cod), Wheat. This Product Contains Wine Which Has Naturally Occurring Sulfites.

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