Add a touch of gourmet to your menu with our new Crab & Corn Fritters! Each 3 lb. tub is filled with a premade batter packed with premium, wild-caught crab meat, corn, bell pepper and cheddar cheese. Hot sauce, onion powder and garlic add irresistible flavor. Simply scoop out your desired portion size and deep fry for 2-3 minutes to achieve a crispy, golden-brown exterior with a tender, rich center. Perfect as appetizers, sides, or even main courses, our Crab & Corn Fritters are a quick and easy addition to any meal, sure to impress your customers with their rich, savory taste and satisfying crunch.
Item #36737
Product SpecsDEEP FRY FROM THAWED:
1. Thaw under refrigeration for 8 hours
2. Heat fryer to 325°F.
3. Scoop ½ to ¾ ounce scoops and drop in the fryer.
4. Fry for 2-3 minutes, longer if portion is bigger.
5. Allow product to rest for 2 minutes before serving.
CAUTION: May be extremely hot.
Product should be cooked to an internal temperature of 165°F.
Crab, Eggs (Whole Egg, Citric Acid [To Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn, Onion, Cornstarch, Onions, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Seasoning (Salt, Spices [Including Mustard], Paprika), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide).
Contains: Crustacean Shellfish (Crab), Eggs, Wheat, Milk.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe