Phillips Premium Crab Cakes are made with luscious jumbo lumps of the highest quality wild-caught crab meat in a traditional Maryland-style base of buttery crackers, creamy mayonnaise and tangy Worcestershire sauce. We add a touch of Dijon mustard, a squeeze of lemon and our own special blend of seafood seasonings to enhance the natural sweetness of the crab meat. These handcrafted cakes deliver back-of-house appearance and flavor without the time-consuming prep work and provide versatile cooking options from frozen and thawed – bake, sauté or fry. Handmade in small batches to protect the crab meat lumps from breaking, our Premium Crab Cakes make a memorable addition to any menu.
Item #35083
Product SpecsPan Fry from Thawed:
1. Pan Fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place frozen crab cake on greased baking pan.
3. Bake for 14 minutes, flip, bake for an additional 4-6 minutes.
4. Cakes are finished when internal temperature reaches 165°F.
Bake from Thawed:
1. Preheat oven to 400°F.
2. Place thawed crab cake on greased baking pan.
3. Bake for 8 minutes, flip, bake an additional 2-3 minutes.
4. Cakes are finished when internal temperature reaches 165°F.
Crab, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Eggs (Whole Egg, Citric Acid [To Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Parsley, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seasoning (Salt, Spices [Including Mustard], Paprika). Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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