Phillips Blackening Seasoning brings you the same great mouthwatering blend of Cajun spices that we use in our Phillips Seafood Restaurants. Add some zest to your menu with this savory spice blend. Versatile for use in seafood and non-seafood recipes – sprinkle over grilled or broiled fish or shrimp, make a spice rub for beef, chicken or pork, stir into a classic jambalaya, or spice up dips and marinades.
Item #55032
Product SpecsSpices, Onion and Garlic Powders, Salt, Paprika, Sugar & Silicon Dioxide Added to Prevent Caking.
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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