Phillips Colossal Lump Crab Meat is prized for its impressive size, bright white color and exquisite taste. Colossal Lump consists of the two large muscles connected to the swimming fins, picked from the largest crabs. Colossal Lump should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.
Item #15002Product Specs
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!View Our Locations
Phillips makes it easy to receive quality seafood from the name you've come to trust.View Available Products