Skip menu to read main page content
Cooking preparation

DEEP FRY FROM THAWED:
1. Thaw under refrigeration for 8 hours
2. Heat fryer to 325°F.
3. Scoop ½ to ¾ ounce scoops and drop in the fryer.
4. Fry for 2-3 minutes, longer if portion is bigger.
5. Allow product to rest for 2 minutes before serving.

CAUTION: May be extremely hot.

Product should be cooked to an internal temperature of 165°F.

Ingredients

Crab, Eggs (Whole Egg, Citric Acid [To Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn, Onion, Cornstarch, Onions, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Seasoning (Salt, Spices [Including Mustard], Paprika), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide).

Contains: Crustacean Shellfish (Crab), Eggs, Wheat, Milk.

Nutrition
Nutrition facts

More Foodservice Products

Fish image

Fish

Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.

Crab & Seafood Cakes image

Crab & Seafood Cakes

Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

Crab Meat image

Crab Meat

Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.

No Gluten? No Problem!

With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.

View the recipe
Today's Passion for Tomorrow's Seafood

Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.

Learn more about sustainability