100+ Years on the Water
Developed by Phillips Seafood Restaurant chefs, each Crab & Shrimp Cake is made with Phillips crab meat and tender shrimp pieces. Roasted red peppers, celery, onion, and our own exclusive seasonings flavor these scrumptious cakes. Phillips Crab & Shrimp Cakes require no thaw time before cooking, are easy to bake or pan-sauté, and pair beautifully with Phillips Cocktail or Tartar Sauce.
UPC: 070057001718
Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.
Bake from Frozen (recommended):
1. Preheat oven to 450°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Place crab cakes on bottom rack of oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown.
Pan Sauté from Thawed:
1. Heat 2 Tbsp. oil per cake in pan for about 1 minute over medium heat.
2. Carefully add crab cakes to pan and cook 3 minutes.
3. Flip and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving.
Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.
CAUTION: May be extremely hot.
Crab Meat, Shrimp (Shrimp, Salt, Tripolyphosphate), Sauce (Soybean Oil, Water, Eggs, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Celery, Onion, Egg White Powder, Modified Tapioca Starch, Seasoning (Dehydrated Garlic And Onion, Salt, Paprika, Spices, Silicon Dioxide [To Prevent Caking]), Salt.
Contains: Crustacean Shellfish (Crab, Shrimp), Egg, Fish (Anchovies), Wheat.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
View Available ProductsBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
© 2021. All rights reserved.
Terms & Conditions. Privacy Policy.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
© 2021. All rights reserved.
Terms & Conditions. Privacy Policy.
