Jumbo lump crab meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes like crab imperial and crab cocktails where the size of the lumps can really shine.
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Can’t find this in a store near you? We offer our Jumbo Lump Crab Meat by the pound for online shipping!
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
America’s #1 selling brand of frozen Seafood Soups, based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.