Skip menu to read main page content
Ingredients

1 lb. Phillips crab meat
½ lb. butter
½ cup celery, diced
½ cup onion, diced
½ Tbsp. basil
½ Tbsp. thyme
1 bay leaf
1 dash crushed cayenne pepper
½ Tbsp. Phillips seafood seasoning
1 Tbsp. brandy
1 Tbsp. sherry
1 Tbsp. crab base
1 qt. heavy cream
½ cup flour

Cooking Instructions
  • Sauté celery and onions in butter.
  • Add in all ingredients (except flour and crab meat). Heat thoroughly, without boiling.
  • Add flour slowly to mixture while stirring continuously.
  • When mixture starts to thicken, gently fold in crab meat and cook until warmed throughout.
Featured Product
Lump Crab Meat

More Recipes

Spicy Lobster Pizza

Spicy Lobster Pizza

A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.

Lobster Cakes with Roasted Red Pepper Sauce

Lobster Cakes with Roasted Red Pepper Sauce

Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.

Lobster Egg Rolls

Lobster Egg Rolls

Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
Calling all Foodservice Professionals

With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.

View our Foodservice products