8 oz. Phillips Crab Meat
4 oz. cream cheese
¼ cup Monterey Jack cheese, finely shredded
2 Tbsp. Romano Cheese, finely shredded
2 Tbsp. Parmesan Cheese, finely shredded
¼ cup mozzarella Cheese, low-moisture, part skim, shredded
¼ cup mayonnaise
2 Tbsp. white wine
1 cup artichoke hearts, canned, drained, chopped
¼ tsp. Phillips Seafood Seasoning
pinch each white, red, black pepper (optional)
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab CakesLearn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a pro