Skip menu to read main page content
Ingredients

8 oz. Phillips Crab Meat
4 oz. cream cheese
¼ cup Monterey Jack cheese, finely shredded
2 Tbsp. Romano Cheese, finely shredded
2 Tbsp. Parmesan Cheese, finely shredded
¼ cup mozzarella Cheese, low-moisture, part skim, shredded
¼ cup mayonnaise
2 Tbsp. white wine
1 cup artichoke hearts, canned, drained, chopped
¼ tsp. Phillips Seafood Seasoning
pinch each white, red, black pepper (optional)

Cooking Instructions
  • In a medium saucepot, heat all cheeses, mayonnaise and white wine together, stirring constantly over low heat until cheeses are melted and well blended.
  • Gently stir in artichoke hearts, seafood seasoning and crab meat, then mix until well blended.
  • Add pepper to taste (optional). Heat until hot throughout, but do not boil.
  • Serve in fondue-style pot with low flame underneath or bake in a casserole dish in a preheated 450°F oven until bubbly and top is lightly browned.
  • If you’re looking for a more creative presentation, try serving inside a hollowed-out cooked artichoke!
Featured Product
Lump Crab Meat

More Recipes

Let's Spice Things Up

Add mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!

View our seafood seasoning
Classics Never Go Out of Style

Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.

View our MD Style Crab Cakes