8 oz. Phillips Crab Meat
4 oz. cream cheese
¼ cup Monterey Jack cheese, finely shredded
2 Tbsp. Romano Cheese, finely shredded
2 Tbsp. Parmesan Cheese, finely shredded
¼ cup mozzarella Cheese, low-moisture, part skim, shredded
¼ cup mayonnaise
2 Tbsp. white wine
1 cup artichoke hearts, canned, drained, chopped
¼ tsp. Phillips Seafood Seasoning
pinch each white, red, black pepper (optional)
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab CakesGuests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!
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