Our frozen Crab & Spinach Dip makes an easy topping with a bit of crumbled bacon and parmesan in this Twisted Oysters Rockefeller recipe. Enjoy!
6 fresh oysters
1 container Phillips Crab & Spinach Dip
2 strips of peppered smoked bacon
1 1/2 Tbsp. butter (softened)
1/3 cup fresh Parmesan cheese, shredded