Our frozen Crab & Spinach Dip makes an easy topping with a bit of crumbled bacon and parmesan in this Twisted Oysters Rockefeller recipe. Enjoy!
6 fresh oysters
1 container Phillips Crab & Spinach Dip
2 strips of peppered smoked bacon
1 1/2 Tbsp. butter (softened)
1/3 cup fresh Parmesan cheese, shredded
1/2 lemon
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
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