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6 fresh oysters
1 container Phillips Crab & Spinach Dip
2 strips of peppered smoked bacon
1 1/2 Tbsp. butter (softened)
1/3 cup fresh Parmesan cheese, shredded
1/2 lemon

Cooking Instructions
  • Thaw Phillips Crab & Spinach Dip in refrigerator until soft & chilled.
  • Preheat oven to 400° F.
  • Shuck six fresh oysters.
  • Heat pan over medium heat and saute bacon until the edges are browned (do not cook fully as it will finish cooking in oven.)
  • Meanwhile, put a dollop of Phillips Crab & Spinach Dip atop each fresh oyster. Place topped oysters on a baking tray and smooth dip over each oyster top until smoothly coated.
  • Remove bacon from pan once browned and coarsely chop into rough pieces.
  • In a bowl, stir together softened butter, bacon and Parmesan cheese.
  • Top oysters with cheese and bacon mixture.
  • Spritz top of each with a squeeze of lemon.
  • Bake for about 8-9 minutes until bacon is fully cooked through and cheese is melted.
  • Garnish with a thick slice of lemon.
Featured Product
Crab & Spinach Dip

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