Our frozen Crab & Spinach Dip makes an easy topping with a bit of crumbled bacon and parmesan in this Twisted Oysters Rockefeller recipe. Enjoy!
6 fresh oysters
1 container Phillips Crab & Spinach Dip
2 strips of peppered smoked bacon
1 1/2 Tbsp. butter (softened)
1/3 cup fresh Parmesan cheese, shredded
1/2 lemon
Add mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!
View our seafood seasoningTry this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
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