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“Sustainability means to me the ability to provide for the needs of the world’s current population without damaging the ability of future generations to provide for themselves.”

– Steve Phillips, CEO of Phillips Foods

A Sustainable Future

The demand for sustainable seafood has grown significantly in the past decade as consumers becoming increasingly knowledgeable about the importance of preserving this precious resource for future generations. Sustainability efforts lead to higher yields and improved quality as seafood populations have time to rebound. This in turn leads to increased sales, which help fund further sustainability efforts.

Keep reading to find out how Phillips practices sustainability, or check out the links below to learn more about general seafood sustainability.

Learn more about the impact of sustainable seafood on developing countries

Learn more about IUU fishing practices

Learn more about protecting and restoring our oceans

Next: Committed to Crab

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