Developed by Phillips Seafood Restaurant chefs, each Phillips Crab & Shrimp Cake is made with an equal amount of Phillips Lump Crab Meat and tender shrimp pieces. Roasted red peppers, celery, onion, and our own exclusive seasonings flavor these scrumptious cakes. Phillips Crab & Shrimp Cakes require no thaw time before cooking, and are easy to bake or pan-sauté.
Item #36310
Download spec sheetPan Fry from Thawed:
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 13 minutes, flip, and bake additional 5-7 minutes until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165°F.
Bake From Thawed:
1. Preheat convection oven to 350°F.
2. Place cakes on oiled sheet pan and bake at 350°F for 7-9 minutes.
3. Flip cakes and bake for an additional 3-5 minutes.
Crab Meat, Shrimp (Shrimp, Salt), Sauce (Mayonnaise [Soybean Oil, Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta {To Protect Flavor}], Whole Eggs [Egg Yolks, Salt], Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Lemon Juice), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Celery, Red Bell Peppers, Onions, Modified Corn Starch, Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Sea Salt. Contains: Crustacean Shellfish (Crab, Shrimp), Egg, Fish (Anchovies), Wheat.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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