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Cooking preparation

Pan Fry from Thawed:
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Crab cakes are finished when they reach an internal temperature of 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 13 minutes, flip, and bake additional 5-7 minutes until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165°F.

Bake From Thawed:
1. Preheat convection oven to 350°F.
2. Place cakes on oiled sheet pan and bake at 350°F for 7-9 minutes.
3. Flip cakes and bake for an additional 3-5 minutes.

Ingredients

Crab Meat, Shrimp (Shrimp, Salt), Sauce (Mayonnaise [Soybean Oil, Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta {To Protect Flavor}], Whole Eggs [Egg Yolks, Salt], Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Lemon Juice), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Celery, Red Bell Peppers, Onions, Modified Corn Starch, Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Sea Salt. Contains: Crustacean Shellfish (Crab, Shrimp), Egg, Fish (Anchovies), Wheat.

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