As you enjoy each spoonful, you will feel transported to the beautiful bayou coast.
Recipe created by Brenda W. from Gaffney, SC for the 2020 Phillips Recipe Challenge.
1 lb. Phillips Crab Meat (lump recommended)
2 Tbsp. unsalted butter
1 Tbsp. olive oil
2 stalks celery, finely chopped
1 cup sweet onion, finely chopped
4 medium size sweet red peppers, seeded and finely chopped
4 medium size jalapeno peppers, seeded and finely chopped
4 medium size chipotle peppers, seeded and finely chopped
2 medium size garlic cloves, minced
2 medium size russet potatoes, peeled and diced into 1/4-inch cubes (about 1-pound)
1 1/2 cups fresh or frozen corn kernels
4 cups chicken broth or vegetable broth
2 tsp. Cajun seasoning
1 1/2 tsp. celery seeds
1 1/2 tsp. cumin seeds
1 tsp. smoked paprika
1 tsp. freshly ground black pepper
1/3 cup plain bread crumbs
12 oz. can evaporated milk
1/3 cup crispy tortilla strips (for garnish)
1/4 cup celery or cilantro leaves (for garnish)
3 Tbsp. fresh chives, finely chopped (for garnish)
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