Phillips Crab Cake Minis are small in size but big in flavor! Based on our original restaurant recipe, these minis are packed with premium, wild-caught crab meat in a traditional base made with breadcrumbs, mayonnaise and Worcestershire sauce. Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Perfect as an appetizer paired with Phillips Cocktail or Tartar Sauce, our minis can also be used to stuff fish, chicken and mushrooms – or serve in tortilla wraps with chipotle mayo and cabbage slaw to give Taco Tuesday an easy upgrade!
Item #35070Product Specs
Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.
Bake from Frozen:
Air Fry from Frozen:
Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.
Pan Sauté from Thawed (Recommended):
Quick Thaw in Microwave:
CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.