Skip menu to read main page content
Cooking preparation

Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 9 minutes, flip, and bake additional 2-3 minutes until golden brown.

Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil in pan for about 1 minute over medium-high heat.
2. Reduce to medium heat. Carefully add crab cakes to pan and cook 3 ½ minutes, flip, and cook an additional 2 minutes until golden brown.
3. Place on paper towels to remove excess oil before serving.

Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.

Quick Thaw in Microwave:
1. Remove crab cakes from all packaging and place on a microwavable plate.
2. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot.

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.

Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Nutrition
Nutrition facts
Recipes

Crab Mini Crostini

Nothing could be easier - dress up our frozen crab cake minis with a few additional ingredients to make a showstopping appetizer. Your guests will think you spent hours in the kitchen! Shhhhhh... we won't tell!

View recipe

Grilled Crab-Stuffed Peppadews

A quick and easy, crowd-pleasing appetizer, this simple recipe uses our Crab Cake Minis for stuffing

View recipe

More Grocery Products

Sauces & Spices image

Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

Soups image

Soups

America’s #1 selling brand of frozen Seafood Soups, based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.

Pasteurized Proteins image

Pasteurized Proteins

Simplify seafood with our new line of Pasteurized Proteins! Featuring three delicious refrigerated options: Yellowfin Tuna, Gourmet Baby Clams, and Seafood Mix. Packed with protein and sustainably sourced, with just a few simple ingredients. No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products