This traditional Eastern Shore favorite features creamy crab stuffing baked inside tender and flavorful chicken. This simple recipe is packed full of taste, easy to prepare and ready to serve in under 30 minutes!
4 chicken breasts
1/2 lb. Phillips Lump Crab Meat
1/2 lb. Phillips Jumbo Lump Crab Meat
1/4 c. parsley, chopped
3/4 c. Ritz crackers, crushed
1 large egg
3/4 tsp. Worcestershire sauce
3/4 tsp. lemon juice
3/4 tsp. Phillips Seafood Seasoning
3/4 tsp. Dijon mustard
1/2 c. Hellmann’s mayonnaise
2 Tbsp. pimentos, chopped, if desired
Flour seasoned with Phillips Seafood Seasoning
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!