This dish requires minimal prep time for a meal fit to feed your whole family. The mild taste and delicate texture of flounder are enriched by crab imperial stuffing. Simple and delicious!
6 flounder fillets, approximately 6 oz. each
1 tsp. salt
1 tsp. pepper
2 lemons, sliced
2 Tbsp. butter, melted (optional)
1 tsp. paprika (optional)
Crab Imperial Stuffing:
1 lb. Phillips Lump Crab Meat
1 Tbsp. Hellmann’s mayonnaise
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. ground mustard
1 tsp. Phillips Seafood Seasoning
1 Tbsp. fresh parsley, minced
2 slices bread – ground into bread crumbs
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.