Skip menu to read main page content
Ingredients

6 flounder fillets, approximately 6 oz. each
1 tsp. salt
1 tsp. pepper
2 lemons, sliced
2 Tbsp. butter, melted (optional)
1 tsp. paprika (optional)

Crab Imperial Stuffing:
1 lb. Phillips Lump Crab Meat
1 egg
1 Tbsp. Hellmann’s mayonnaise
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. ground mustard
1 tsp. Phillips Seafood Seasoning
1 Tbsp. fresh parsley, minced
2 slices bread – ground into bread crumbs

Cooking Instructions
  • Preheat oven to 375°F.
  • Mix all Crab Imperial Stuffing ingredients except bread crumbs and crab meat.
  • Sprinkle bread crumbs over crab meat.
  • Add egg mixture next to crab meat, tossing gently until well blended.
  • Lightly salt and pepper the fillets and place on greased baking sheet.
  • Top each fillet with the crab meat mixture, wrapping the fish fillets partially around the stuffing.
  • Bake at 375°F for about 20 to 25 minutes.
  • In the last few minutes of cooking, brush fish with melted butter, if desired.
  • Lightly sprinkle with paprika and serve with lemon slices.
Featured Product
Lump Crab Meat

More Recipes

Grilled Seafood Paella

Grilled Seafood Paella

Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!

Calamari Caesar Salad

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products