A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. This delicious dish is simple to prepare for that classic comfort food taste.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.