Skip menu to read main page content
Ingredients

1 lb. Phillips Lump Crab Meat
3 Tbsp. butter
3 Tbsp. flour
2 c. milk (heated)
1 tsp. Phillips Seafood Seasoning
3/4 c. cheddar cheese, grated and divided
1/4 c. breadcrumbs
Salt and pepper to taste

Cooking Instructions
  • Preheat oven to 400°.
  • Melt butter in skillet on medium heat.
  • Add flour, stirring well—do not let brown.
  • Stir in hot milk and continue stirring until it comes to a boil, then turn heat to simmer.
  • Add seafood seasoning, then salt and pepper to taste.
  • Add 1/2 cup cheese and let melt.
  • Add crab meat and toss gently, careful not to break the lumps of crab.
  • Spoon the mixture into 6 small casseroles or ramekins and toss with the remaining cheese, mixed with the breadcrumbs.
  • Bake in a 400° oven, until the top begins to brown, about 3 or 4 minutes.
Featured Product
Lump Crab Meat

More Recipes

Calamari Caesar Salad

Calamari Caesar Salad

Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!

Grilled Seafood Paella

Grilled Seafood Paella

Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!

Calamari Po-Boy with Thai Chili Remoulade

Calamari Po-Boy with Thai Chili Remoulade

Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.

Get the Party Started!

Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!

View our calamari
Satisfy Your Toughest Critics

Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!

View the recipe