A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. This delicious Crab Meat Au Gratin dish is simple to prepare for a deeply satisfying comfort food.
1 lb. Phillips Lump Crab Meat
3 Tbsp. butter
3 Tbsp. flour
2 c. milk (heated)
1 tsp. Phillips Seafood Seasoning
3/4 c. cheddar cheese, grated and divided
1/4 c. breadcrumbs
Salt and pepper to taste
Add mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!
View our seafood seasoningTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe