A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. This delicious dish is simple to prepare for that classic comfort food taste.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!Learn to pick like a pro
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.View our MD Style Crab Cakes