Savor the Last Bites of the Season

Keep Summer on the Menu

As summer winds down, there’s still plenty of time to enjoy fresh, colorful seafood at the table. From bright crab salads to backyard-ready lobster tacos, seafood favorites make it easy to hold onto those warm-weather flavors a little longer.

Before the first cool evenings arrive, squeeze in a few more relaxed seafood meals with recipes that feel like summer.

This Southwest Crab Salsa is a fresh, zesty appetizer perfect for sharing. Make it with freshly grilled corn cut smoothly off the cob, ripe avocado and plenty of chopped cilantro for the perfect mix of flavors. 

Grill, Gather & Go!

Make the most of grilling season with our Grilled Lobster Tacos, pairing tender lobster with pineapple salsa and creamy avocado for a bright, smoky bite.

For a lighter option, try Crab Salad with Grilled Mango, where sweet mango, citrus and chipotle aioli complement Phillips Special Crab Meat.

Have some cedar planks in your grilling tool collection? Use them to give a special spin to crab cakes! Soak your planks, then grill thawed crab cakes for 5 minutes per side until the centers reach 165 degrees F.

Back to School, Back to the Table

The school year rush is here, but family dinner doesn’t have to mean another night of takeout. We’ve rounded up a couple of easy, family-friendly recipes from the Phillips Recipe Center that bring you to the table with less time in the kitchen.

When homework, practices and busy schedules take over, simple recipes are a lifesaver. Try California Crab Wraps for a fresh, handheld dinner, or Crab Cakes with Grilled Polenta, a clever, 20-minute meal that uses prepared polenta and fresh salsa alongside our pre-made crab cakes.