Seafood Twice a Week: June Inspiration

Summer is here, and so is the opportunity to elevate your meals with the vibrant, nutrient-packed flavors of seafood. Including crab in your diet twice a week is a great way to support muscle function and reduce inflammation during the sunny season. The delicate flavors of crab and lobster pair wonderfully with fresh, seasonal ingredients, giving you endless possibilities for creative, flavorful dishes like Baja Crab Tostadas or Lobster Asparagus Quiche. Add seafood to your summer menu for an exciting and nutritious twist!

Looking for inspiration? Phillips offers a wide variety of crab, lobster, and seafood recipes! Here are some tasty ideas to fuel your family this month:

Lobster Asparagus Quiche
Tender lobster, blanched asparagus, crispy bacon, Parmesan cheese, eggs, cream and seasonings baked in a buttery pie crust. Any occasion can be made into a special one by cooking with lobster.

Shirley’s Original Crab Cakes
Our co-founder Shirley Phillips’s Eastern Shore roots are showcased in every bit of this delicious recipe for her original crab cakes! Want to see this recipe in action? Check out our Shirley Phillips Crab Cakes Recipe Video.

Cheesy Hot Crab Dip
Creamy & indulgent dip made with sweet crab meat, savory seasonings and a blend of cheeses, plus the addition of garlic powder and Phillips Seafood Seasoning for a delicious kick. Recipe submitted by Heather G. of Germantown, MD.

Crab Mini, Apple & Onion Rounds
Give our frozen crab cake minis a quick and delicious spin with the addition of caramelized onions and apple!

Calamari Caesar Salad
Our Calamari Caesar Salad is an easy upgrade to boring salad! Starring our delicious Salt & Pepper Calamari for savory flavor and crunch in every bite.

Crab Stuffed Peppers
Crisp red or green peppers overflowing with crab meat stuffing spice up this traditional dish. The recipe for Crab Stuffed Peppers allows you to take control of the level of spice. In just a few simple steps you can create a mouthwatering dish sure to please the taste buds!

Crab Farfalle Puttanesca
A classic pasta recipe featuring tomatoes, garlic, olives, capers and anchovies, updated with premium crab meat, our Crab Farfalle Puttanesca recipe pairs beautifully with Wente Vineyards Southern Hills Cabernet Sauvignon.

Baja Crab Tostadas
Featuring Phillips Lump Crab Meat atop crispy tortillas, these tostadas are layered with creamy mashed avocado, a smoky bacon-corn salad, and a zesty sweet chili sauce. Each bite offers a delightful blend of textures and flavors, perfect for a fresh twist on your seafood favorites. Ideal for casual gatherings or a flavorful weeknight dinner.This recipe comes from Hangry in Love, a food blog based in Asheville, NC. Check their website for tons of recipe ideas!

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