Revamp your menu planning in 2021 to incorporate high-quality seafood protein twice a week.
Creamy Butternut Squash Soup with Spicy Crab Sauté
Whether you make it with baked butternut squash or sub out some canned pumpkin for ease, this creamy vegetable soup is perfect with a topping of spicy crab, sausage & corn sauté.
Crab Mini, Apple & Onion Rounds
Give our frozen crab cake minis a quick and delicious spin with the addition of caramelized onions and apple!
Mini Crab Cups with Peach Salsa
Love these craveable bite-sized apps with a finishing touch of honey-lime drizzle.
Easy California Crab Wraps
These delicious Easy California Crab Wraps are light and healthy, combining premium Phillips crab meat, lime, alfalfa sprouts, and avocado for unforgettable flavor.
Crab Mini Crostini
Nothing could be easier – dress up our frozen crab cake minis with a few additional ingredients to make a show-stopping appetizer. Your guests will think you spent hours in the kitchen making this Crab Mini Crostini recipe! Shhhhhh… we won’t tell!
Tuscan Crab & Asparagus Pasta
Capture the classic taste of Tuscany with great texture, fresh vegetables and succulent crab meat! This recipe for Tuscan Crab & Asparagus Pasta is light, delicious and hassle-free.
Crab Sauté in White Wine Sauce
This creamy and delicate Crab Sauté in White Wine Sauce recipe blends fresh vegetables and crab meat in a delicious white wine cream sauce. This dish is perfect served alone or with rice or pasta as a filling entrée.
Herb-Grilled Steak with Stuffed Mushroom
This recipe for Herb-Grilled Steak with Stuffed Mushroom features a quick adaptation of a Béarnaise sauce made with fresh tarragon and parsley that pairs perfectly with crab meat and can be served hot or cold. Great for grilling!